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5150 Freeze Pops

Name: 5150 Freeze Pops
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: Ice pop
Ingredients: 1 strawberry; 1 scoop 5150 Pink Lemonade; 8 oz. cold water

May 18, 2023

By Team 5%

No doubt most of us chug down our pre-workout and wait for it to kick in so we can start working out, right? Never mind the taste, let’s just get to it. Why? 5150 Pink Lemonade flavor is absolutely delicious - why not savor it? What’s the rush? Here’s a way to savor it even more - 5150 Freeze Pops! Once summer gets here, these are sure to become one of your favorites.

What 5% Nutrition Supplements Go Well With This Recipe?

As noted, since this is a pre-workout, you can mix in Full As F*ck. Also, drink All Day You May as an intra-workout, and be sure to have Real Carbs with Shake Time, or Real Carbs + Protein, post-workout. You can also add Crea-TEN or Core Creatine Monohydrate to your workout supplementation. All of these great products means one thing - you’re in for an amazing workout!

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5150 Freeze Pops

Servings: Ice pop

Keywords: 5150, Ice pops

Prep Time: 10 mins
Cook Time: 6 mins
Total Time: 16 mins

Ingredients

Instructions

Ingredients

1 strawberry
1 scoop 5150 Pink Lemonade
8 oz. cold water

Instructions

Thoroughly mix up your pre-workout using a shaker cup
Put your shaker in the freezer
Cut the strawberry into slices and put 1 slice at the bottom of each freeze pop mold
Shake up your pre-workout every 15 minutes and make sure it’s completely mixed
Once the pre-workout begins to freeze, shake thoroughly again and pour into pop molds
1 serving of 5150 might make several pops based on the size of your pop molds
Freeze for 4-6 hours or until frozen
Enjoy, then hit the weights!

Notes

You can use other flavors of 5150. Also, you can use Kill It Reloaded, Kill It, or Full As F*ck.

You can also mix compatible flavors of 5150 and Full As F*ck. Feel free to add different fruit or more fruit.

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5150 Freeze Pops

What 5% Nutrition Supplements Go Well With This Recipe?

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5150 Freeze Pops

Ingredients

Instructions

Ingredients

Instructions

Notes