Super Easy Protein Cake
Ah, cake! Who doesn’t love a delicious piece of cake? Not just any cake, but Birthday Cake. That’s right, we’re going to make a super-easy cake using Real Carbs + Protein birthday cake flavor. Talk about a tantalizing treat!
Servings: 16 Slice
Keywords: Cake, protein, birthday cake
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hours 0 mins
Ingredients
- 1 Box Pillsbury Zero Sugar Cake Mix
- ⅓ cup olive oil
- 1 ¼ cup cold water
- 3 eggs
- 2 ½ scoops Real Carbs + Protein, birthday cake flavor
- 4 ounces whipped cream cheese spread
- 1 container (5.3 oz) of Light and Fit Greek Yogurt
Instructions
Protein Cake
- Preheat oven to 325 degrees.
- Spray your bundt cake pan with non-stick cooking spray.
- Using an electric mixer, pour your liquid ingredients into the mixing bowl and mix well.
- Add the contents of the box and continue mixing.
- Add 2 scoops of Real Carbs + Protein and thoroughly mix. This makes the cake mix drier, so add water as needed. You shouldn’t need more than a 1/4 cup.
- Pour your batter into your Bundt cake pan prepared with non-stick cooking spray.
- Bake for 28-32 minutes or until done. Check periodically by sticking a toothpick in the middle. Check in 2-3 spots on the cake. When it comes out clean, it’s done.
Icing
- 4oz. Whipped cream cheese.
- A 5.3oz container of Light & Fit vanilla Greek yogurt.
- A half-scoop of Real Carbs + Protein, birthday cake flavor.
- Using your electric mixer, mix thoroughly and spread evenly over the top of the cake.
Nutrition Facts
Serving Size: 16
Serving Per Recipe: 16 Slice
| Amount Per Serving | ||
|---|---|---|
| Calories 3252 | ||
| % Daily Value* | ||
| Total Fat 147g | 226% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium 4355mg | 181% | |
| Total Carbohydrate 475g | 158% | |
| Dietary Fiber 28g | 112% | |
| Sugars 19g | ||
| Protein 109g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Notes
You can use any icing you prefer. We chose whipped cream cheese as our starting point because it’s very low in sugar.
Feel free to try different flavors of yogurt as part of the icing.
You can use any cake pan.