Banana Nut Protein Bread
There’s nothing quite like a delicious loaf of banana nut bread. The only problem is, it isn’t the most healthy option. That is, until now! 5% Nutrition Banana Nut Protein Bread tastes amazing. This bread uses healthy ingredients and features Real Carbs + Protein. What flavor did we use? Banana Nut Bread, of course! It’s moist and full of flavor. Try this recipe today!
Servings: 8 Slices
Keywords: banana nut bread, banana bread, bread, baked goods, protein
- Prep Time: 20 mins
- Cook Time: 1 hours 0 mins
- Total Time: 1 hours 20 mins
Ingredients
- 4 Large Bananas, Mashed
- 3 Large Eggs
- 1 Single-serving Cup Dannon Light & Fit Greek Yogurt, Vanilla
- 1 Tsp Vanilla
- 1 Tsp Baking Soda
- 1 Tsp Cinnamon
- 1 Scoop Real Carbs + Protein, Banana Nut Bread
- 1 Cup Coconut Flour
- 1 Cup Chopped Walnuts
Instructions
- Combine bananas and eggs with an electric mixer
- Add yogurt to bananas and egg mixture
- Add vanilla, baking soda and cinnamon
- Add Real Carbs + Protein, flour and walnuts
- Batter will be thick at this point so make sure it’s mixed thoroughly
- Pour into a 9 x 5 pan sprayed with Pam or any non-stick spray of your choice; parchment paper is optional
- Bake at 350 degrees
- At 60 minutes, check the batter by sticking in a toothpick; if it comes out clean, it’s done
- Let cool completely (2-3 Hours). Slices better and holds together better when cooled
Nutrition Facts
Serving Size: 1
Serving Per Recipe: 8 Slices
| Amount Per Serving | ||
|---|---|---|
| Calories 265 | ||
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat g | 0% | |
| Trans Fat g | ||
| Sodium 55mg | 2% | |
| Total Carbohydrate 25g | 8% | |
| Dietary Fiber 8g | 32% | |
| Sugars 8g | ||
| Protein 11.25g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Notes
• Add pecans, or use them in place of walnuts
• You can try Shake Time instead of Real Carbs + Protein, but that will change the texture and the taste.